![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.Stir in the garlic powder, mixed vegetables, condensed soup, Worcestershire sauce, and 1 cup of the shredded cheese. Ingredients 3/4 to 1 pound ground beef or turkey 1 small onion, chopped Salt and pepper to taste 1 package (16 ounces) frozen Tater Tots 1 can (10-3/4. The eggs coagulate as they bake, holding the other ingredients of the casserole together. In a large skillet over medium heat, brown the ground beef with the chopped onion, stirring, until the beef is no longer pink and the onion is softened. ![]() Eggs: Eggs in casseroles act as binders. 1x 2x 3x 4 slices bacon, cooked and crumbled 1 lb ground breakfast sausage, no casings 2 cups sharp cheddar cheese, shredded, divided 2 cups. ![]()
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